Vegan Pancakes

Vegan Pancakes

Prep Time: 15 minutes


  • 1 tbsp of flaxseeds
  • 3 tbsp of water
  • 1 tbsp of extra virgin olive oil
  • 2 tbsp of cane sugar
  • 1 tbsp Dolcedì
  • 10 tbsp of flour
  • ½ cup of plant milk
  • ½ tsp of baking powder


  1. Soak the flaxseeds for about 10 minutes.
  2. Pput the seeds in a blender together with the olive oil and a few tbsp of vegetable milk.
  3. Mix until a soft and smooth cream is formed.
  4. Add the flour, the baking powder, the sugar, 1 tbsp of Dolcedì and the remaining milk.
  5. Whisk quickly to mix all ingredients together.
  6. Set a medium frying pan or crêpe pan over a medium heat.
  7. When hot, cook the pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
  8. Serve hot with fresh fruit, Dolcedì, honey or yogurt.
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