Nocciolata-Covered Strawberries

Nocciolata-Covered Strawberries

Prep Time: 10 minutes | Total Time: 2 hours | Makes: 4 cups | Servings: 6

A Healthier Version Classic for Special Times

Pick up a full Tablespoon of Nocciolata and spread it around the bottom half of a strawberry. With the bottom of the spoon, spread the chocolate all around the strawberry and then put it on a plate. Do the same for the remaining strawberries. Garnish with mint. Refrigerate for 2 hours before serving.

Ingredients

  • 12 strawberries
  • 12 full Tablespoons of Nocciolata
  • A few mint leaves

Directions

  1. Pick up a full Tablespoon of Nocciolata and spread it around the bottom half of a strawberry.
  2. With the bottom of the spoon, spread the chocolate all around the strawberry and then put it on a plate. Do the same for the remaining strawberries.
  3. Garnish with mint.
  4. Refrigerate for 2 hours before serving.

Nutrition Information

Serving size: 2 strawberries with Nocciolata (58 grams)

Calories 198, Total Fat  11 g, Saturated Fat 2 g, TransFat 0 g, Cholesterol 0 g, Sodium  20 mg, Total Carbohidrate 21.8 g, Dietary Fiber approx. 1 g, Sugars 19.2 g

Print Friendly