Caramelized Banana Crepes with Nocciolata

Caramelized Banana Crepes with Nocciolata

Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4 prepared crepes


  • Nocciolata organic hazelnut spread
  • 3/4 cup heavy cream
  • 1 tablespoon of Acacia honey Rigoni di Asiago
  • Caramelized bananas
  • 4 tablespoons unsalted butter
  • 4 tablespoons light brown sugar
  • 4 ripe bananas, sliced in 1/2-inch-thick rounds
  • 4 large (12 inches in diameter) prepared crêpes


  1. Place heavy cream in a small saucepan and whisk in honey.
  2. Bring cream to a boil and remove from heat.
  3. Melt Nocciolata in a metal bowl set over a pot of simmering water.
  4. Add melted Nocciolata to infused cream and whisk to combine. Keep sauce warm while you prepare banana filling.
  5. Melt butter and brown sugar in a large wide skillet over medium heat. Cook, stirring, for 3 minutes.
  6. Add sliced bananas and stir to coat with butter-sugar mixture. Immediately remove from heat.
  7. Distribute banana mixture evenly among crêpes. Fold or roll crêpes around banana filling and drizzle with chocolate sauce.
  8. Serve immediately.
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