Brie with Cardamom Scented Clementine Chutney

Brie with Cardamom Scented Clementine Chutney

Prep Time: 15 minutes | Total Time: 30 minutes


  • 6 tablespoon of Fiordifrutta Seville Orange Organic
  • 1/2 tablespoon extra-virgin olive oil
  • 1/4 cup finely chopped red onion
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon ground cardamom
  • Salt and ground black pepper to taste
  • 24 water crackers
  • 1 350-gram wheel French Brie, cut into 24 wedges


  1. Add Fiordifrutta Seville Orange in a bowl.
  2. Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go.
  3. Transfer to bowl with zest and set aside.
  4. Heat oil in a small pot over medium heat.
  5. Add onions and cook, stirring occasionally, 3 to 4 minutes.
  6. Stir in vinegar and cook 1 minute more.
  7. Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.
  8. Transfer to a bowl and set aside to cool.
  9. Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.
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