Nocciolata (pronounced no-cho-lata) Dairy Free is a certified-vegan alternative to our better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Non-dairy lovers can now indulge in the creamy decadence as well! Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts with cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.
Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!
Nocciolata Dairy Free is organic, non-GMO, Kosher certified, gluten free and vegan certified.
Lactose Intolerance Statistics
|Lactose Intolerant Statistics||Data|
|Total percentage of people who are lactose intolerant||33%|
|Total percentage of adults that have a decrease in lactase activity||75%|
|Total percentage of people who maintain ability to digest lactose after childhood||40%|
|Total number of Americans who are lactose intolerant||40 million|
|Total percent of all African-American, Jewish, Mexican-American, and Native American Adults who are lactose intolerant||75%|
|Total percent of Asian-Americans that are lactose intolerant||90%|
|Average amount of time it takes for side effects of lactose intolerance to occur after intake||30 min|
|Lactose intolerance is the inability of adults and children to digest lactose, a sugar found in milk and to a lesser extent dairy products, causing side effects. It is due to a lactase deficiency, or hypolactasia. In some (rare) cases, babies have congenital lactase deficiency, which prevents them from being able to digest even human milk.|