Organic Hazelnut Spread with Cocoa and Milk
Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, Rigoni di Asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%), and sweetened with organic cane sugar. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter.
Nocciolata Organic Hazelnut Spread with Cocoa & Milk is organic, non-GMO, Kosher certified, and gluten free. All organically grown. Wonderful on toast and as a replacement for peanut butter. Certified USDA Organic. Read more »
Nocciolata Dairy Free – 2017 sofi Award for Best New Product!
Nocciolata Dairy Free is a certified-vegan alternative to our better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Non-dairy lovers can now indulge in the creamy decadence as well! Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Nocciolata Dairy Free combines hazelnuts with cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.
Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste! Read more »