All the flavor of freshly picked apricot and well suited for the preparation of pies and cakes. Goes nicely with yogurt, smoothies, fresh cheese, ricotta, and mascarpone.
Known and cultivated in China since 3000 BC, apricot was later widespread in the now current Europe region by the Romans at the beginning of the Christian era. Its cultivation was then introduced to the Arabs around the tenth century.
Fiordifrutta Organic Fruit Spread is organic, non-GMO, Kosher certified, and gluten free.